Newcastle Tuna Festival x Mercer Wine Lunch
Celebrate Newcastle Tuna Festival with a special seafood and wine long lunch at Customs House, created for one afternoon only.
We’re teaming up with Mercer Wines to bring you a 4-course seafood-led menu, thoughtfully paired wines and bubbles on arrival in the Harbourmasters Lounge. Settle in for fresh coastal flavours, local produce and a relaxed afternoon of food and wine.
Enjoy a seafood-led menu featuring freshly shucked Coffin Bay oysters, raw Ulladulla tuna, Mooloolaba king prawn and Customs House fish pie, each matched with Mercer Wines. From fresh coastal dishes to a sweet vanilla panna cotta finish, this one-off long lunch has been curated to celebrate the best of seafood, wine and Newcastle Tuna Festival.
Friday 24 July 2026 | 12:30pm – 4:00pm
$125 per person
Book now and join us for a special long lunch by the harbour.
Menu
Freshly Shucked Coffin Bay Pacific Oysters
finger-lime mignonette
NV Prosecco
Raw Ulladulla Tuna
avocado, smoked soy, fermented chilli, mint
2026 Picpoul Blanc
Mooloolaba King Prawn
prawn head sauce
2025 Fiano
Customs House Fish Pie
snapper, prawns, chives, dutch potato
2024 Limited Release Chardonnay
Classic Table Salad
Grilled Zucchini
almonds
Vanilla Panna Cotta
local oranges, roasted white chocolate
2025 Late Harvest Semillon