Customs House offers an iconic dining experience, shaped by its rich history, striking harbourfront setting and a fresh new direction in the kitchen. Led by Executive Chef Sean Townsend, the menu focuses on classic Australian dining done properly, celebrating quality local produce, simple flavours and a no-fuss approach to great food. Whether you are joining us for a long lunch, dinner with friends or something more relaxed from our casual menu, Customs House is made for every occasion.