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Taittinger Fridays | $99 Bottles


Sunday Roast Newcastle at Customs House

Looking for a classic Sunday roast in Newcastle? Join us every Sunday at Customs House for our rotating Sunday Roast, served in the Dining Room and Verandah.

Each week features one hero roast, rotating between Black Angus MB+2 Sirloin roasted with thyme and Australian garlic, or Salt Baked Berkshire Porchetta with sage and onion stuffing. Served with roasted Winter vegetables, Yorkshire pudding and pan gravy, it’s a proper Sunday lunch done simply and well.

Available every Sunday until sold out.

$30 per person.

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3 December

Saturdays at Customs House